Exciting Opportunity for a Junior Restaurant Manager to Join our Dynamic Company and work within SA’s we offer you:
with travel agents, clients and guests
Ref: AH 415656 - Hotel Restaurant Supervisor (Republic of Ireland) Employer Description A 4 star hotel of Ireland seeks a well-experienced Restaurant Supervisor. You must ideally have experience in a similar closely with the other restaurant supervisor and also Duty Managers. Rostered to work 5 days with 2 days and costs controlled. Will report to Operations Manager and Executive Head Chef. Responsible for 4x F&B/Dining requirement is that each table is checked by the supervisor on duty at least once during their meal. To work
valign="top" width="695">
Assist the Food service Manager or Executive Chef with driving profitability and nimise Financial Risk and Loss
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
environmental sustainability? Join as a Banqueting Floor Supervisor and become part of a team dedicated to your growth execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training,
Front Desk Manager / Supervisor needed at a Lodge in Limpopo-Hoedspruit
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification. experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal and operate under pressure conditions. Café BOH supervisor experience (beneficial). Strong interdepartmental