Experience in training within the QSR / Food related Industry Ability to Facilitate training Ability to to derive training materials from SOP and policies and Quality aspect of the business Valid Driver's license contacted within 14 days, please consider your application unsuccessful. You have the right to “Opt-Out”
Applicants are required to meet the following criteria:
permanent role based in East London, Eastern Cape Applicants are required to meet the following criteria: and staff management experience The successful applicant would be responsible for, but not limited to: Evaluate performance of management and oversee training and designated certification Implement company and ensure employee relation compliance Oversee training, personal development and induction Holding regular within 7 working days, please consider your application unsuccessful
permanent role based in East London, Eastern Cape Applicants are required to meet the following criteria: and staff management experience The successful applicant would be responsible for, but not limited to: Evaluate performance of management and oversee training and designated certification Implement company and ensure employee relation compliance Oversee training, personal development and induction Holding regular within 7 working days, please consider your application unsuccessful
closing procedures. Applicants must be skilled in staff management and training. Must have the ability ability to manage front and back of house. Applicants must be hardworking and eager to grow a career in Restaurants
management experience. Ability to manage & train staff a must. Strong customer relations skills very Candidates must be ambitious and hardworking. Applicants must be able to work alone and in a team. R 12
Head Chef to lead their culinary team. The ideal applicant is a creative individual who has a good understanding experience managing a team • 2 years' experience training and developing staff • Understanding of costings
Head Chef to lead their culinary team. The ideal applicant is a creative individual who has a good understanding experience managing a team • 2 years' experience training and developing staff • Understanding of costings
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed levels to ensure highest guest satisfaction. Applicable Tertiary Qualification in Tourism/Hospitality
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed levels to ensure highest guest satisfaction. Applicable Tertiary Qualification in Tourism/Hospitality