Ndt Inspection Training Jobs in South Africa
Catering / hospitality
- Restaurant Staff (29)
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Field Guide
Hazyview
completed)
share this job on whatsappAssistant Management Couple
South Africa
2 years guiding experience
Lead Trails Guide
South Africa
completed)
Chef/ Guide Or Miantenance Couple
Johannesburg
position Requirements:
- No formal chef training is required but one needs to be a keen and passionate qualification
- Valid PrDP, First Aid, Rifle Competency, NDT Registered
- Previous experience within a luxury
Smi 415665 - Field Guide – Luxury Game Reserve In Zululand
Zululand
Salary negotiable dependent on experience, current salary and expectations. trails are accessible and safe by conduction inspections
The successful candidate must
Relief Management Couple
South Africa
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- Qualified FGASA NQF2 Nature Site Guide & NDT (All guiding qualifications and membership up to
Trails Field Guide
South Africa
completed)
Executive Housekeeper Bergville NEW
Orion GroupBergville
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality areas. Schedule and assign daily cleaning tasks, inspect work to ensure compliance with standards. Maintain regarding housekeeping services. Conduct regular inspections to ensure cleanliness, orderliness, and proper regulations and standards. Create and implement training programs to continuously improve housekeeping
Executive Housekeeper NEW
Orion GroupBergville
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality areas. Schedule and assign daily cleaning tasks, inspect work to ensure compliance with standards. Maintain regarding housekeeping services. Conduct regular inspections to ensure cleanliness, orderliness, and proper regulations and standards. Create and implement training programs to continuously improve housekeeping
Head Chef
Pci RecruitmentOudtshoorn
Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate health and safety regulations. Conduct regular inspections to ensure compliance. Cost Control: Monitor food compromising food quality. Quality Control: Taste and inspect dishes before they are served to ensure they meet
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