Candidate Requirements:
experienced New Product Developer to join our client's team in the Food Production Industry. As a New Product will be responsible for developing and launching new food products that meet market demands and drive research and consumer insights analysis to identify new product opportunities Develop product concepts and budgets to meet project goals and deadlines Requirements Bachelor's degree in Food Science, Food Technology related field Minimum of 3 years of experience in new product development in the Food Production Industry
experienced New Product Developer to join our client's team in the Food Production Industry. As a New Product will be responsible for developing and launching new food products that meet market demands and drive research and consumer insights analysis to identify new product opportunities Develop product concepts and budgets to meet project goals and deadlines Requirements Bachelor's degree in Food Science, Food Technology related field Minimum of 3 years of experience in new product development in the Food Production Industry
star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for based in Paarl or Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel Management experience performance achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes of the highest standard The post Hotel Manager required for 5 Star Luxury Boutique Hotel – LIVE OUT –
A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants spa and gym. Their main bar is an all day dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have dining requirements. They also cater for functions, weddings, conferences a minimum commitment of 1 year. Work 5 days a week with 2 days off. Paid weekly. Job Purpose: To consistently full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude. To give
A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants spa and gym. Their main bar is an all day dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have dining requirements. They also cater for functions, weddings, conferences a minimum commitment of 1 year. Work 5 days a week with 2 days off. Paid weekly. Job Purpose: To consistently full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude. To give
A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants spa and gym. Their main bar is an all day dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have dining requirements. They also cater for functions, weddings, conferences a minimum commitment of 1 year. Work 5 days a week with 2 days off. Paid weekly. You must be used to leading and also Duty Managers. Rostered to work 5 days with 2 days off. Looking for a minimum of 1 year contract
A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants spa and gym. Their main bar is an all day dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have dining requirements. They also cater for functions, weddings, conferences a minimum commitment of 1 year. Work 5 days a week with 2 days off. Paid weekly. You must be used to leading and also Duty Managers. Rostered to work 5 days with 2 days off. Looking for a minimum of 1 year contract
managing staff. Proven track record in a similar role required. This role will involve either day or evening Ups/Management of service and staff/Management of Uber Eats/Customer Care and relations.
QualificationsRelevant Customer service skills. Ability to oversee and manage staff effectively. Well experienced at managing service
Supervising the day-to-day operations of the meat department Supervising department staff, set up work schedules duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss dismiss employees Training new employees or arrange for training Monitoring product inventories and trends products will be in demand Ordering meat products as required Providing assistance when employees are unusually Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements for