Nimbus Control Jobs in South Africa
Catering / hospitality
- Kontak Recruitment (3)
- Saflin Consulting Ltd (2)
- Sheldon Recruitment (2)
- Freerecruit (1)
- Globevest Placements Ltd. (1)
- Helderberg Personnel (1)
- Restaurant Staff (1)
- Sun International (1)
- Last 3 days
Area Coach (restaurant Industry), East London NEW
East London
implement Area Bench Plan
share this job on whatsappDeputy General Manager Magaliesburg NEW
Kontak RecruitmentSouth Africa
Gauteng R30K - R40K including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge
Area Coach (restaurant Industry), East London NEW
Sheldon RecruitmentEast London
implement Area Bench Plan Ensure reporting and control compliance Oversee prompt and appropriate resolution achievement of clear restaurant goals Manage controllable and variable expenses Period business reviews
Area Coach East London NEW
Sheldon RecruitmentEast London
implement Area Bench Plan Ensure reporting and control compliance Oversee prompt and appropriate resolution achievement of clear restaurant goals Manage controllable and variable expenses Period business reviews
Demi Chef De Partie Pretoria NEW
Globevest Placements Ltd.Pretoria
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
Confectioner Durban NEW
Saflin Consulting LtdeThekwini
reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
Confectioner / Pastry Chef NEW
Saflin Consulting LtdeThekwini
reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
Club General Manager NEW
Newtown
Market related products and services to maximize profit & control expenses
Club General Manager NEW
Rustenburg
Market related products and services to maximize profit & control expenses
Club General Manager NEW
Ekurhuleni
Market related products and services to maximize profit & control expenses
Share on Facebook
Share on Twitter
Share on Linkedin