Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions. Wine presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.
Responsibilities:
Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence to the menu set according to the Food Styling Guide and approved by Food Fu
years' Lodge working experience
4 or 5 * An Advantage
* Proficient in
FGSA Level 2 - NDT Registered
(NQF 4) preferred
equivalent Minimum 5 years' Lodge working experience 4 or 5 An Advantage Proficient in Outlook, Excel & GAME RANGER POSITION MUST have FGSA Level 2 - NDT Registered ( NQF 4) preferred Full Trails ARH Competency
equivalent Minimum 5 years' Lodge working experience 4 or 5 An Advantage Proficient in Outlook, Excel & GAME RANGER POSITION MUST have FGSA Level 2 - NDT Registered ( NQF 4) preferred Full Trails ARH Competency
holidays. Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a
holidays. Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a
standards consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy
standards consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy