role
e 7 Qualifications:
Matric (NQF 4), great organisation skills, a proven keen customer
At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification under the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The
At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification under the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The
the unemployed to qualify as an Artisan Chef, NQF level 5, which is a 3 year hospitality qualification
& Tourism/hospitality is advantageous.
that the "at home" personal attention levels are maintained
Skills/Experience:
lodge and that the "at home" personal attention levels are maintained Management and training of the lodge message and purpose Skills/Experience: A minimum of 4 years' work experience ideally 2 years as a trainee
experience in reservations operations within a luxury 5/4-star hotels.
with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Beverage Management and Hotel Management experience at 4/5 star property in same or similar senior position