We are looking for an Operations Manager for a 5 Lodge based in Tanzania ROLES & RESPONSIBILITIES: OUTPUTS Support General Management in overall responsibility for the effect management and running of the next level of service standards. Assist the Hospitality Manager with day-to-day management of the Lodge the Management team in conducting evening hosting Overall responsibility for implementing service and training and any other service and hospitality training as needed to ensure the service standards are achieved
opportunity for the role of Ready-to-Eat Production Manager. The successful candidate will be responsible for meet the highest standards of quality and safety. Managing and mentoring a team of production staff, fostering Overseeing inventory levels, coordinating ordering, and managing supply chains to maintain production efficiency
Upmarket Restaurant / Bar in Bryanston has a senior management position available. Will consider candidates Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates when applying. The post Senior Restaurant / Bar Manager – Bryanston appeared first on freerecruit.co.za
drawing customers to the resorts and not just a service offering given to guest.
Key Res
the business elements of a food & beverage service: As the Head chef, you will be
financial reporting relating to the food and beverage services offered.
you should be able to manage various tasks on a daily basis to ensure great service and exceed guests’ expectations reception • Upselling of other facilities and services including our affiliates Desired Experience &
you should be able to manage various tasks on a daily basis to ensure great service and exceed guests’ expectations reception • Upselling of other facilities and services including our affiliates Desired Experience &
you have a passion for delivering exceptional service and possess at least one year of hotel experience Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards
pressure
Head Chef. Experience required: Experience in the service industry especially in dealing with guests and
presented individual.