leases, insurance policies and all legal and financial documents. Applicable tertiary education and at
background
background Dynamic visionary with sharp business / financial acumen / and strategist with hands on approach activities of the Business Unit Develop, propose and advise on the Business Units strategies and policies that
working relationships with your team and encourage mutual trust, respect and cooperation. Assist and care
working relationships with your team and encourage mutual trust, respect and cooperation. Assist and care
and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food
and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food
leadership and training as needed
hotel operations, including daily management, financial performance, guest satisfaction, and staff supervision implementation of strategic plans to achieve the hotel's financial goals and objectives. Overseeing all aspects of service issues promptly. Monitoring and analyzing financial performance, including revenue, expenses, and Developing and managing budgets, forecasts, and financial reports. Recruitment, training, and supervision at a Hotel. Proven track record of achieving financial targets, increasing revenue, and improving guest
high standards of guest satisfaction, and drive financial performance. This position demands a dynamic leader enhance team skills.