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Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
you will report directly to the hotel operations manager and assist to analyse costs, assess vendor relationships
you will report directly to the hotel operations manager and assist to analyse costs, assess vendor relationships
Candidate Requirements:
An exclusive 5 camp in the Masai Mara is seeking an Assistant General Manager with East Africa experience in a lodge/camp environment. Experience required: Experience in the service industry especially in dealing with guests and staff Previous management experience in an operation with more than 40
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5-star lodge in the Ngorongoro Crater in Tanzania is looking for an experienced Assistant General Manager. Experience required: Experience in the service industry especially in dealing with guests and staff Previous in running a five-star operation with over 40 beds At least 5 years of Management Ex
Deputy General Manager (Hospitality) (JB4446) Magaliesburg, Gauteng R30K - R40K CTC per month Accommodation; Meals Permanent Luxury safari lodge, surrounded by breathtaking landscapes and abundant wildlife, beckons to the adventurous spirit of a dynamic individual who aspires to become a General Man
5 years minimum experience in similar 5-star LODGE MANAGEMENT position
- Matric
- Good command of the English language
- Proven skills & track record in Front of House & F&B management
- Well-spoken and presentable
- Be guest-centric ensuring great experiences