Position Site Supervisor
Location Garden Court
Reporting to Ops Manager
Working
4) Working Hours are not fixed and are as per operational requirements that might change at short notice
limited too :
Manage laundry operations including staff management
Ensure laundry
clients requirements
Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure
at all times
Ensure staff follow standard operating procedures as per set out by Bidvest Laundry and
individual to join their team as an Area Coach/Supervisor. A key aspect for success in this role is being to the brand standards as well as the standard Operating Procedures inherent to the restaurant business
requires the services of a Site Supervisor. Position – Site Supervisor Location – Garden Court Reporting 4) Working Hours are not fixed and are as per operational requirements that might change at short notice Responsibilities but not limited too : Manage laundry operations including staff management Ensure laundry production client's requirements Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure standards at all times Ensure staff follow standard operating procedures as per set out by Bidvest Laundry and
Role's Purpose:
Managing the operations of various centres to maintain/improve profitability
individual to join their team as an Area Coach/Supervisor. A key aspect for success in this role is being to the brand standards as well as the standard Operating Procedures inherent to the restaurant business
We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
bondstore / bar packing / plating / tray set up / supervisor's flight check / loading to the unit / aircraft of two ramp visits per month with the airline operations staff Ensure that a random equipment check is
bondstore / bar packing / plating / tray set up / supervisor's flight check / loading to the unit / aircraft of two ramp visits per month with the airline operations staff Ensure that a random equipment check is
food preparation and duties assigned by the supervisors to meet the standard and the quality set by the highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting
food preparation and duties assigned by the supervisors to meet the standard and the quality set by the highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting