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Catering / hospitality
Costing Pricing Assistant Africa (hybrid)
Johannesburg
TBA (internal, external)Internal: Operations, Production Manager Chefs, Procurement, General Managers
share this job on whatsappBakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
Sous Chef
Hoedspruit
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verif
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