Responsible for all food orders, storerooms, fridges and deepfreezes Left-over management All food going out
placing orders and coordinating with suppliers to ensure availability and freshness. Manage costs by placing orders and coordinating with suppliers to ensure availability and freshness. Manage costs by
placing orders and coordinating with suppliers to ensure availability and freshness. Manage costs by placing orders and coordinating with suppliers to ensure availability and freshness. Manage costs by