Order Management Jobs in South Africa
- Gauteng (936)
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Catering / hospitality
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- Last 7 days
Restaurant Manager - Springbok
Springbok
TBC Job description
This is a summary of what the job involves to help you decide if you are a good fit.
As a Restaurant General Manager at KFC, you will be responsible for overseeing the overall operations and management of the restaurant. Your primary goal will be to ensure customer satisfacti
share this job on whatsappRestaurant Manager - Vredenburg
Vredenburg
TBC Job description
This is a summary of what the job involves to help you decide if you are a good fit.
As a Restaurant General Manager at KFC, you will be responsible for overseeing the overall operations and management of the restaurant. Your primary goal will be to ensure customer satisfacti
Jr 415907 - Assistant Catering Manager
Middelburg
R15000 - R18000 Employer Description
Corporate Catering Company. This position is based in Middelburg.
Job DescriptionReport directly to the Catering Manager with 20 staff members to oversee.
Ordering of stock.
Ensuring that they bought at the best prices available.
Compiling of daily reports
Assistant Restaurant Manager - Bredasdorp
Bredasdorp
TBC Job description
This is a summary of what the job involves to help you decide if you are a good fit.
We are looking for a Assistant Restaurant Manager to join our team! As an Assistant Manager at KFC, you'll be the go-to person for making sure our restaurant runs smoothly every day. From
Executive Chef Mozambique NEW
FreerecruitSouth Africa
Responsible for all food orders, storerooms, fridges and deepfreezes Left-over management All food going out
Sushi Chef (jb4442) R15 - 20 000 NEW
Kontak RecruitmentNelspruit
R15 - 20 000 placing orders and coordinating with suppliers to ensure availability and freshness. Manage costs by placing orders and coordinating with suppliers to ensure availability and freshness. Manage costs by
Sushi Chef Nelspruit NEW
Kontak RecruitmentNelspruit
R15 - 20 000 placing orders and coordinating with suppliers to ensure availability and freshness. Manage costs by placing orders and coordinating with suppliers to ensure availability and freshness. Manage costs by
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