Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order behaviour and performance to facilitate the WIL process. Diploma (NQF 6) Minimum of 3 years' professional organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order behaviour and performance to facilitate the WIL process. Diploma (NQF 6) Minimum of 3 years' professional organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
Your responsibilities will also include stock control and administrative functions, contributing to the purchase orders accurately and efficiently
Your experience in fine dining, knowledge of food ordering and costing and computer literacy on MS Office & recruitment)
about sushi products.
Quality Control
questions about sushi products. Custom Orders: Handle custom orders and special requests, ensuring customer placing orders and coordinating with suppliers to ensure availability and freshness. Cost Control: Manage efficiently, and optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation
questions about sushi products. Custom Orders: Handle custom orders and special requests, ensuring customer placing orders and coordinating with suppliers to ensure availability and freshness. Cost Control: Manage efficiently, and optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting regular employee
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting regular employee
labor, controlling costs while meeting business needs
This is a list of things you will need in order to be considered for this role