& Hospitality sector by providing both high quality programme offerings as well as facilities which commercial facilities and services add to the high-quality teaching & learning environment that the students Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control
& Hospitality sector by providing both high quality programme offerings as well as facilities which commercial facilities and services add to the high-quality teaching & learning environment that the students Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control
operational needs while ensuring the best price, quality, and delivery. Your responsibilities will also high quality
track record > have strong attention to detail qualities > be Pretoria based Please quote: FOH/REST
making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation of sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
making, with a demonstrated ability to produce high-quality sushi.
Quality Control
optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation of sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
and cost-effectiveness.