Duties:
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial role
for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours
for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours