Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
ensuring the production of high-quality baked goods, efficient operations, and exceptional customer service
ensuring the production of high-quality baked goods, efficient operations, and exceptional customer service
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
* A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department.
<Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment Type: Full-time Start date: Immediate Start Are you a seasoned professional in the meat industry with a passion for leadership and operational excellence? We are seeking a talented Butchery Man
high-quality ingredients, supplies, and services essential for our inflight catering operations. 1. Develop
high-quality ingredients, supplies, and services essential for our inflight catering operations. 1. Develop
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer service. Implement company policies, procedures, and operational standards to ens
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer service. Implement company policies, procedures, and operational standards to ens
standards of service and quality. Management: Direct and manage the operational property and financial