Quantity Surveyor With Ccs Jobs in South Africa
- Western Cape (2)
- Gauteng (2)
- Kwazulu Natal (1)
- Free State (1)
Catering / hospitality
- Last 7 days (2)
- Last 3 days (1)
Night Shift Production Manager – Bedfordview
Restaurant Staff
Bruma
skills. Other duties will include quality control, quantity control, stock control and dispatching. Must be
share this job on whatsappBakery Manager Johannesburg
Ad-hoc ClientJohannesburg
team of 50 staff members. Ensure quality control, quantity control, stock control and general administration
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
replenish as required. Check quality of products and quantities of deliveries, enforcing and offering the best dishes are prepared to the correct recipe and quantity; Ensuring all dishes reach the hot plate or passe
Chef Market Related
Biltong Sa T/a / FleishereiCenturion
replenish as required. Check quality of products and quantities of deliveries, enforcing and offering the best dishes are prepared to the correct recipe and quantity; Ensuring all dishes reach the hot plate or passe
Chef De Partie Hot Kitchen
Stellenbosch
and safety requirements
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC other ingredients, the required type, quality and quantity of ingredients is selected Given a range of confectionery bakery ingredients the required type, quality and quantity is selected Given a range of confectionery and appropriate ingredients of the type, quality and quantity required by recipe specifications are selected
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC other ingredients, the required type, quality and quantity of ingredients is selected Given a range of confectionery bakery ingredients the required type, quality and quantity is selected Given a range of confectionery and appropriate ingredients of the type, quality and quantity required by recipe specifications are selected
Sushi Chef (must Have Experience)
Secunda
TBC able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe
Hospitality Manager
South Africa
R 40 000,00 per month staff
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature
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