Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources resources for franchisee restaurant operations. Your primary responsibility will be to ensure the smooth successful operation of our franchise restaurants, while upholding the Franchise brand standard. AREAS OF the business analyst to receive reports on the restaurants performance. Address the franchisee on issues Work with the restaurant development team to build/maintain a cost-effective restaurant. Review the brand
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit degree or equivalent. 4 years of experience in a Franchise managerial role within the fast-food industry
i>At least 3 years experience in the role of Restaurant Manager
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
< Responsibilities:
Duties/R
customer satisfaction with all aspects of the restaurant and dining experience.
literate
years experience in a management position in a restaurant / hotel
Polite, friendly person with a strong
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Train and motivate and manage all restaurant staff.
Assist with queries and guests complaints
restaurant.
Create and maintain relationship with guests in the restaurant.
Daily
/>Staff rostering.
Maintain and achieve restaurant targets.
Do monthly stock takes.
years of previous restaurant management experience
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit degree or equivalent. 4 years of experience in a Franchise managerial role within the fast-food industry
Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources resources for franchisee restaurant operations. Your primary responsibility will be to ensure the smooth successful operation of our franchise restaurants, while upholding the Franchise brand standard. AREAS OF the business analyst to receive reports on the restaurants performance. Address the franchisee on issues Work with the restaurant development team to build/maintain a cost-effective restaurant. Review the brand
Hospitality industry is looking for an experienced Restaurant Manager to join their dynamic team.
Available
daily Front of the House and Back of the House restaurant operations.