Employer Description
Trendy upmarket restaurant in JHB North
Job DescriptionOversee staff.
Rosters 5 years' experience as a Head Chef in upmarket/fine dining restaurant. Ability to oversee a large large staff compliment. Strong leadership/management skills. Able to work in a fast paced environment. Hands
RESTAURANT GENERAL MANAGER - EAST LONDON
Basic Job Requirements:
Contactable references
accepting applications for Assistant Restaurant Manager someone with drive and passion for the
4* or 5* environment and computer literacy on MS Office and Micros are required.
Your Hospitality
revenue;
We seek an experienced FOH Restaurant Manager for a Pretoria based Restaurant. The ideal Candidate will will – > have 5 years appropriate restaurant management experience & a great track record > have based Please quote: FOH/REST The post Restaurant Front of House Manager appeared first on freerecruit.co.za
Employer Description
Upmarket/Fine Dining Restaurant in JHB North.
Job DescriptionTo oversee oversee the full running of a busy, upmarket restaurant.
Must have experience on Gaap/Micros.
Ability
Ability to oversee the bar and restaurant operations.
Ability to manage a large staff compliment (50 (50 staff).
QualificationsHotel Management diploma.
SkillsAt least 5 years' experience
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity years senior restaurant management experience in a 4 / 5 establishment . FoH and BoH management experience
Description
Lovely fine dining restaurant
Job DescriptionFull management of the Front of House staff least 3 years experience in upmarket/fine dining restaurant. Ability to work in a fast paced environment
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity years senior restaurant management experience in a 4 / 5 establishment . FoH and BoH management experience
Requirements:
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant in a 4 or 5 environment • 2 years' experience managing a team • 2 years' experience training and developing