Retail Duty Store Manager Jobs in South Africa
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Catering / hospitality
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- Last 7 days (200)
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Duty Manager
Hoedspruit
8000
Candidate Requirements:
- Must have previous working experience in a similar role within a lodge environment
- Must be familiar with Nightsbridge
- Must have a valid driver's license
- Be an excellent host and be guest and service-focused
- Friendly and hones
share this job on whatsappDuty Manager
Hazyview
industry, with at least 1 year in a supervisory or management role
Duty Manager
Tych Business SolutionsFranschhoek
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”) standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
Sushi Chef (retail Store)
Nelspruit
Market Related Salary professionalism, creativity, and efficiency to the retail environment, enhancing the overall customer experience experience and contributing to the store's success.
Key Respon
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination.
and Supplies
- Stock Management: Monitor inventory levels of sushi ingredients availability and freshness.
- Cost Control: Manage costs by minimizing waste, utilizing ingredients
Duty Manager Louis Trichardt
Bbe RecruitmentLouis Trichardt
R 18000.00 plus Benefits detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark developing management reports. Working very closely with and reporting to the lodge manager. • Oversee Oversee the team on the shop floor, and set out any duties or specific tasks to be completed during the shift completing their duties to a high standard and being productive during their working hours. • Manage the staff guidelines at all times. • Assist in preparing management reports pertaining to budgets and or productivity
Duty Manager Franschhoek
Tych Business SolutionsFranschhoek
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”) standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
Front Office Duty Manager
Tych Business SolutionsCamps Bay
to. To ensure that accounts are balanced daily. Manage the arrival and departure turnover. Ensure collection reports and administrative work. To attend all management meetings as required. Guest relations: Readily
Duty Manager | The Silo Hotel
Cape Town City Centre
The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To
and a perfect stay".
MAIN DUTIES & RESPONSIBILITIES
- Ensure complete Department in managing the Operations of the hotel.
- In the absence of the General Managers, be the the Senior Manager and point of contact at the hotel.
- Ensuring that all decisions are made with Experience (Preferred)
- 5 years’ Hotel Management Experience (Required)
- Diploma in Hospitality
Food And Beverage Duty Manager
Franschhoek
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations dining experience for patrons.
Shift Management: Oversee daily operations during shifts
Ordering and Inventory: Assist in managing inventory levels, placing orders for food, beverages
Overall, as a Food and Beverage Duty Manager, you play a critical role in managing the day-to-day operations Office - Word, Excel & Outlook, Restaurant management software, POS, Preferably HTI with Plus Point
Anchor/duty Manager
Skukuza
ong>
- Report to lodge manager and assistant lodge manager
- Ensure ultimate guest relations personal attention levels are maintained
- Management and training of the lodge staff in line with design are not eroded
- Effective financial management through the administration of orders and effective daily administration of the concierge and reception duties
- Active participation in and effective communication hotel or a world-class lodge, as an assistant manager
- High standards of service excellence and
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