correct; Updating wine list as necessary; Placing order for all wines and other beverages; Meet with suppliers and equipment; Ensure all equipment is in working order & report if not; Conduct temperature checks; loss through breakage, waste, theft and incorrect orders; Monthly stock-take of beverages; Promote guest and other regulations as may be applicable to the sale of alcoholic beverages. Grade 12 and certificate
correct; Updating wine list as necessary; Placing order for all wines and other beverages; Meet with suppliers and equipment; Ensure all equipment is in working order & report if not; Conduct temperature checks; loss through breakage, waste, theft and incorrect orders; Monthly stock-take of beverages; Promote guest and other regulations as may be applicable to the sale of alcoholic beverages. Grade 12 and certificate
weekly, and monthly sales performance.
Conduct inventory management and order supplies as needed
position in a 4* or 5* environment are essential in order for you to be considered for this position. You customer satisfaction at all times;
managing invoices, and collecting payments.
restaurant patrons; Interact with customers, take orders and serve drinks and snacks; Assess customers' loss through breakage, waste, theft and incorrect orders; Assist management in taking bar stock; Check the
restaurant patrons; Interact with customers, take orders and serve drinks and snacks; Assess customers' loss through breakage, waste, theft and incorrect orders; Assist management in taking bar stock; Check the
requirements around operational stock orders, planning and timely orders Ensure communication between front
requirements around operational stock orders, planning and timely orders Ensure communication between front
QSC/Sales Building