and support staff, including hiring, training, scheduling, and performance evaluations to ensure smooth service by greeting clients, addressing inquiries, scheduling appointments, and handling feedback or complaints clients
housekeeping staff, coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies rooms, public areas, and back of house areas. Schedule and assign daily cleaning tasks, inspect work with other departments to coordinate cleaning schedules and special requests. Monitor and address guest
housekeeping staff, coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies rooms, public areas, and back of house areas. Schedule and assign daily cleaning tasks, inspect work with other departments to coordinate cleaning schedules and special requests. Monitor and address guest
household calendars, visits and schedules
· Arranging appointments, scheduling and supervising home maintenance
including reservations, bookings, check-in/out, scheduling of activities, and transfers.
Supervising office and reception cleaning and scheduling.
Updating of third-party booking sites,
replacement when needed.
Staff rosters / scheduling and overtime management.
Overall staff liaising
management of staff processes around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability, consolidation and scheduling of training needs analysis, and co-ordination understanding of the unit culture and requirements in the scheduling of staff with correct fit for outlet requirements working with management to correct and optimise scheduling Forecast and track key account metrics Maintain of the hotels to discuss operational analyses, scheduling requirements and challenges Creates and documents
management of staff processes around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability, consolidation and scheduling of training needs analysis, and co-ordination understanding of the unit culture and requirements in the scheduling of staff with correct fit for outlet requirements working with management to correct and optimise scheduling Forecast and track key account metrics Maintain of the hotels to discuss operational analyses, scheduling requirements and challenges Creates and documents
kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation : Supervise Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations, including
kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation : Supervise Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations, including