in Hospitality | F&B Operations
the efficient and profitable running of all F&B outlets by carefully planning, controlling and the develop the F&B team members.
Solid experience as an F&B Manager in a 5-star
new guests
b. Coordination of guest experience and activities with guides
c. Guest check In
In & Out and billing process
d. Co-ordination of childrens activities
Housekeeping
a
/>a. Presentation of rooms and common areas
b. Administration and control of all room and Housekeeping
appropriate forums
b. Interaction with tour operators and media representatives
c. Participation in
in marketing and PR events
d. Maintain the companys digital image profiles on on-line tour operator
drivers license.
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring guest is expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking addressing complaints & resolving problems in the C&B department. Responsible for discipline in all banquet well as the overall standards of service in the C&B department. Responsible for daily control of all for compiling rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring guest is expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking addressing complaints & resolving problems in the C&B department. Responsible for discipline in all banquet well as the overall standards of service in the C&B department. Responsible for daily control of all for compiling rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required
Conference Manager will supervise the work of B&C team and provide guidance as needed. The Banqueting distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring guest is expecting Sales & Marketing of the C&B department, partaking in site inspections and taking addressing complaints & resolving problems in the C&B department Responsible for discipline in all banquet well as the overall standards of service in the C&B department Responsible for daily control of all
Conference Manager will supervise the work of B&C team and provide guidance as needed. The Banqueting distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring guest is expecting Sales & Marketing of the C&B department, partaking in site inspections and taking addressing complaints & resolving problems in the C&B department Responsible for discipline in all banquet well as the overall standards of service in the C&B department Responsible for daily control of all
provided on-site.
(F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G