CLOTHING STORE MANAGER / DAL JOSAFAT, PAARL– The purpose of this will be responsible for managing an individual store through execution of the marketing and operations ensure the store is kept neat and tidy and co-ordination of repair and maintenance in the store.
Stock
Stock Control – Responsible for all stock and held accountable for all overages and products, marketing and pricing, achieve and exceed store targets, Organise special promotions sales and events
customer experience and contributing to the store's success.
Key
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination.
ensure availability and freshness. Quality Control
nce with new openings - advantageous
of and experience in all kitchen admin, stock control, transfers, ordering & product sourcing
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Customer Service suppliers to ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients efficiently, and optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes overall customer experience and contributing to the store's success. Market Related Salary
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough Beverage Manager/ Cost controller to oversee cost management for our central store's operation. In this role Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough Beverage Manager/ Cost controller to oversee cost management for our central store's operation. In this role Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
systems, internal controls and store audits. Duties & Responsibilities Ensure that stores are profitable (presiding officer) Head Office inspections to ensure store is running operationally Handle escalated customer Handle suppliers where necessary Manage the local store marketing done by the Managers Build and align and quarterly store audit routine Regular Restaurant visits Area manager success routine Daily store audits Implement Loss control processes and monitor Skills: Maintenance control Stock Control Multi store management
systems, internal controls and store audits. Duties & Responsibilities Ensure that stores are profitable (presiding officer) Head Office inspections to ensure store is running operationally Handle escalated customer Handle suppliers where necessary Manage the local store marketing done by the Managers Build and align and quarterly store audit routine Regular Restaurant visits Area manager success routine Daily store audits Implement Loss control processes and monitor Skills: Maintenance control Stock Control Multi store management