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Training Assistant Jobs in South Africa

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Assistant Restaurant Manager Johannesburg

 Aft Staffing SolutionsJohannesburg

runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be able


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Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate

Stellenbosch

organization, staff ability and training opportunities

  • Assists head chef with menu creation
  • Monitor


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  • Senior Sous Chef NEW

    Hazyview

    Key Responsibilities:

    1. Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.
    2. Supervise and coordina


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    Senior Sous Chef Restaurant Stellenbosch

     Delaire Graff EstateStellenbosch

    kitchen organization, staff ability and training opportunities Assists head chef with menu creation Monitor kitchen organization, staff ability and training opportunities Assists head chef with menu creation Monitor


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    Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate

     Delaire Graff EstateStellenbosch

    kitchen organization, staff ability and training opportunities Assists head chef with menu creation Monitor kitchen organization, staff ability and training opportunities Assists head chef with menu creation Monitor


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    Food Safety Coordinator

    Cape Town City Centre

    program.

  • training programme of food safety regulations.
  • Oversee and assist QA Manager in applicable training to employees on food safety regulations and processes.
  • Assist with Export


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  • Chef Bela Bela

     Kempston RecruitmentBela-Bela

    The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined culinary skills, leadership abilities, and a passion for creating memorable d


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    Restaurant Manager

    Lephalale

    />Duties:
    Train and motivate and manage all restaurant staff.
    Assist with queries and guests


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    Pastry Chef

    Hoedspruit

    lodge's overall menu and theme.

  • Train and mentor pastry assistants and kitchen staff, fostering a culture


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  • Banqueting Manager

    Lephalale

    to: