culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation practices or further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation practices or further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
ensure F&B security, adhere to health and safety measures, and perform additional duties as assigned and address training needs, conduct regular on-the-job training, and ensure staff are trained in health health and safety measures.
order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining
order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining
host/hostesses, and other personnel, by providing guidance, training, and support to ensure high-quality service delivery accurately, and health and safety regulations are adhered to.
Training and Development: Development: Provide training to staff on service standards, product knowledge, menu items, upselling techniques
Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to maintain a
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to maintain a
levels are monitored frequently. Ensure that the Safety, Health, and Hygiene standards are in accordance receive a comprehensive induction and are correctly trained to perform those tasks assigned to them; Recognise
communications, unity and moral build.
Staff training.
Monitoring and approving staff leave applications
overtime and off time balances.
Health and Safety compliance.