urgently recruiting for a Food and Beverage / Operations Manager
Applications
Applications Manager or 3 years experience in an Operations Management position in a 4/5 Star Hotel Hotel / Lodge - particularly Food and Beverage operations
employees hours
for a Senior Store Manager. Overseeing overall operation of the Restraunt / Take-away. Ensuring quality quality standards of food and Standard operating procedures are maintained. Overseeing and managing stock control
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
and Food Safety Audits Food Safety Coordinator Operations Accountable for specialist outputs, as well as level 4 (Essential) • Up to 3 years' experience (Operational Execution) Technical, FMCG • Basic MS Excel;
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have