with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff dynamic, able to handle pressure MUST HAVE OWN TRANSPORT Negotiable - depends on experience and personality
with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff dynamic, able to handle pressure MUST HAVE OWN TRANSPORT Negotiable - depends on experience and personality
Management: Hiring, training, scheduling, and supervising villa staff, such as housekeepers, chefs, gardeners
assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department
/>Very good communication
Must have own transport and a drivers
Must have knowledge of POS
license, Professional Driving Permit and own transport.
issues that may arise, managing guest relations, supervising staff and coordinating with various departments have a Valid Driver's license and own reliable transport The ability to work shifts, including night shift
issues that may arise, managing guest relations, supervising staff and coordinating with various departments have a Valid Driver's license and own reliable transport The ability to work shifts, including night shift
cooking, food preparation and dish plating
types and sushi-rolling techniques
reduction and manage budgetary concerns