Waste Jobs in South Africa
- Gauteng (154)
- Western Cape (56)
- Kwazulu Natal (41)
- Mpumalanga (18)
- North West (13)
- Eastern Cape (11)
- Limpopo (5)
- Free State (5)
- Northern Cape (1)
Catering / hospitality
- Last 7 days (14)
- Last 3 days (3)
Chef
Orion Group
Bergville
and maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food inventory levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality expenses, calculating portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager Application to us, or otherwise you will just be wasting YOUR time and ours. See Description See Description
share this job on whatsappChef Bergville
Orion GroupBergville
and maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food inventory levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality expenses, calculating portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager Application to us, or otherwise you will just be wasting YOUR time and ours. See Description See Description
Chef Bela Bela
Kempston RecruitmentBela-Bela
and maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food inventory levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality expenses, calculating portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager
Chef - Head Of Department
Nelspruit
development,
- Budgets, costs, portioning, and waste control
- Creation & development of new
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary
Commis Chef NEW
Franschhoek
service.
Experience
Assistant Food And Beverage Manager (a'la Carte Restaurant)
Job CrystalGauteng
glasses, coffee machines and general. Disposal of waste before, after and during events or the opening and operational costs and identify measures to cut waste. Appraise staff performance and provide feedback
Assistant Food & Beverage Manager Gauteng
Job CrystalGauteng
glasses, coffee machines and general. Disposal of waste before, after and during events or the opening and operational costs and identify measures to cut waste. Appraise staff performance and provide feedback
Pastry Sous Chef
Skukuza
- Strategic management of food to reduce waste, such as portion control and stock rotation.
-
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
procedures. - Strategic management of food to reduce waste, such as portion control and stock rotation. - Handover
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