FOH Manager, Newlands, Southern Suburbs. Company Name: Fynkos. 250 seater daytime restaurant open 365 FOH experience looking to grow into Restaurant Management (with salary adjusted accordingly). Co-ordinate
Junior FOH Manager Wanted At Vibey Bar & Bistro, Bergvliet, Southern Suburbs. Company Name: Madeiras are looking for a dynamic and vibrant junior FOH manager to join our busy bar & bistro. Applicants should consistently high while providing support to the FOH and management team. Events experience and strong admin skills will be a bonus. Minimum 2 years experience in a management/supervisor role and own transport is essential
in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate areas of the various venues and areas Other accountabilities Commit to company and unit vision and values action and ensure to communicate to the senior management immediately Know the floor plan & table numbers be followed as stipulated Keep good time as per contract of employment Assist with handling calls and reservations special requests for tables – allocated as per management instructions “Hands on” – 110% approach at all
dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate various venues and areas in Simon's Other accountabilities Commit to company and unit vision and values action and ensure to communicate to the senior management immediately Know the floor plan & table numbers be followed as stipulated Keep good time as per contract of employment Assist with handling calls and reservations special requests for tables – allocated as per management instructions “Hands on” – 110% approach at all
cleanliness. Efficient stock control and inventory management. Adaptability to handle any additional tasks