and travelling.
controlling the Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen approach to all operational aspects
zero-tolerance disciplinary code Work closely with Finance and Reservations teams Drive Guest feedback to
zero-tolerance disciplinary code Work closely with Finance and Reservations teams Drive Guest feedback to
experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy
zero-tolerance disciplinary code. Work closely with Finance and Reservations teams. Drive Guest feedback to
zero-tolerance disciplinary code. Work closely with Finance and Reservations teams. Drive Guest feedback to
issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory
issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory
quality or service.