Administration Stock Jobs in Stellenbosch, Western Cape
Chef De Partie Hot Kitchen
Stellenbosch
Responsibilities:
- Maintain control of stocks in area of responsibility
- Maintain health
is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according
share this job on whatsappExecutive Chef | La Residence
Franschhoek
controlling the Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen and minimizing waste.
Assistant Sommelier - Delaire Graff Restaurant
Stellenbosch
for service;
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention standards
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
plating
Assistant Sommelier
Stellenbosch
for service
Wine Buyer
ArvoStellenbosch
prior to trucking in to the company. Ensure that stock gets managed according to the agreement and size including tastings, shows and travelling. Administration Ensure completion of SAWIS documentation including reconciliations. Set up, maintain, and monitoring off-site stock takes. Regularly update the Buying Plan with volumes
Wine Buyer Stellenbosch, South Africa
ArvoStellenbosch
prior to trucking in to the company. Ensure that stock gets managed according to the agreement and size including tastings, shows and travelling. Administration Ensure completion of SAWIS documentation including reconciliations. Set up, maintain, and monitoring off-site stock takes. Regularly update the Buying Plan with volumes
Wine Buyer
Stellenbosch
trucking in to the company.
- Administration
- Ensure completion of SAWIS
- Set up, maintain, and monitoring off-site stock takes.
- Regularly update the Buying Plan
Babylonstoren - Chef De Partie
Stellenbosch
availability of fresh produce from the garden
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