reservations. Maintaining records, creating- and keeping a filing system, as it is the central point for information/assistance
reservations. Maintaining records, creating- and keeping a filing system, as it is the central point for information/assistance
of responsibility is kept clean and tidy at all times
controlling the Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen approach to all operational aspects
quality or service.
and travelling.
Position type: Full time permanent position.
Salary offered:
to maintain safety and hygiene standards at all times to the highest level
mise-en-place is always freshly prepared and on time
of wines - grape varieties and regions, harvest times, climates, soils and wine making process and being
of wines - grape varieties and regions, harvest times, climates, soils and wine making process and being