administration & system controls essential. Duties will include staff management, stock control, opening &
Candidate Responsibilities:
and supplies, as well as monitoring costs and controlling waste.
closing of restaurant and tasting room. Stock control and inventory management, including managing of customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary
and supplies, as well as monitoring costs and controlling waste. Financial Management: Managing budgets seasonal availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet
and supplies, as well as monitoring costs and controlling waste. Financial Management: Managing budgets seasonal availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet
closing of restaurant and tasting room. Stock control and inventory management, including managing of customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary
and materials, inventory control, preventative maintenance, project control and work order system to
and materials, inventory control, preventative maintenance, project control and work order system to
with room checks and managing housekeeping Stock control Assist with social media Candidates who live in