Apartment Block Manager Jobs in Stellenbosch, Western Cape
- Stellenbosch (18)
- Franschhoek (2)
- South Africa (2)
Catering / hospitality
- Last 7 days (5)
- Last 3 days (3)
Operation Manager
Istaff Recruitment
Stellenbosch
Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee client communication, risk management) Admin - POD, claim processes System management - PowerBI, Datatim, TMS
share this job on whatsappOperation Manager Stellenbosch
Istaff RecruitmentStellenbosch
Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee client communication, risk management) Admin - POD, claim processes System management - PowerBI, Datatim, TMS
Deli General Manager
Stellenbosch
client is looking for a suitably qualified General Manager for their Deli in Stellenbosch.
Responsibilities bilities include:
- Staff management
- Lead, motivate and ensure a positive customer service and resolve inquiries
- Stock management
- Conduct regular stock checks,
- Place
- Demonstratable experience in a similar role managing either a cafe/deli/restaurant
- Strong housekeeping
Room Manager Stellenbosch
Exceed Human Resource ConsultantsStellenbosch
18h00 Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance company policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Hospitality Management Qualification advantageous Proven track record in staff management and performance attention to detail, multitasking, and budget management skills Valid driver's license and own vehicle
Tasting Room Manager
Exceed Human Resource ConsultantsStellenbosch
18h00 Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance company policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Hospitality Management Qualification advantageous Proven track record in staff management and performance attention to detail, multitasking, and budget management skills Valid driver's license and own vehicle
Food And Beverage Duty Manager NEW
Franschhoek
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations dining experience for patrons.
Shift Management: Oversee daily operations during shifts
Ordering and Inventory: Assist in managing inventory levels, placing orders for food, beverages as a Food and Beverage Duty Manager, you play a critical role in managing the day-to-day operations of Office - Word, Excel & Outlook, Restaurant management software, POS, Preferably HTI with Plus Point
Hotel Manager Required For 5 Star Luxury Boutique Hotel – Live Out – Candidates Based In Paarl/franschhoek Region To Do In-person Face To Face Interviews Only
C&g Hospitality RecruitmentFranschhoek
Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for qualified candidates based Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and integrity of the highest standard The post Hotel Manager required for 5 Star Luxury Boutique Hotel – LIVE
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing
Main responsibilities:
- Manage and lead the kitchen staff in chef’s absence
- Provides hours
- Train and assess staff on the job
- Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food valid driver’s license
- Leadership and management skills
- Able to work in a team
- Basic
Wine Buyer
ArvoStellenbosch
terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse trucking in to the company. Ensure that stock gets managed according to the agreement and size of package / systems for evaluating and pricing for wines. Manage pricing within agreed costings or target price align with company standards. Managing of Agreements and Projects Manage long-term agreements with regards contracts (volume, correct codes, pricing and managed according to company expectations. Set up, maintain
Wine Buyer Stellenbosch, South Africa
ArvoStellenbosch
terms. Additionally, they are entrusted with the management and upkeep of long-term agreements and diverse trucking in to the company. Ensure that stock gets managed according to the agreement and size of package / systems for evaluating and pricing for wines. Manage pricing within agreed costings or target price align with company standards. Managing of Agreements and Projects Manage long-term agreements with regards contracts (volume, correct codes, pricing and managed according to company expectations. Set up, maintain
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