Assistant Cook Jobs in Stellenbosch, Western Cape
Assistant Sommelier
Stellenbosch
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
- Grade 12 and certifi
share this job on whatsappAssistant Sommelier - Delaire Graff Restaurant
Stellenbosch
Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding
Commis Chef
Franschhoek
satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient place, preparation, cutting of meat, fish.
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
staff members, including but not limited, to line cooking, food preparation and dish plating
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
absence
Sushi Chef
Stellenbosch
absence
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and dated and organized for quality assurance Keeps cooking stations stocked, especially before and during organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and dated and organized for quality assurance Keeps cooking stations stocked, especially before and during
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and dated and organized for quality assurance Keeps cooking stations stocked, especially before and during organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and dated and organized for quality assurance Keeps cooking stations stocked, especially before and during
Chef De Partie Hot Kitchen
Stellenbosch
dishes
Demi-chef De Partie
Stellenbosch
in the prescribed manner
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