Assistant Restaurant General Manager Jobs in Stellenbosch, Western Cape
- Stellenbosch (25)
- Franschhoek (2)
- South Africa (2)
Catering / hospitality
- Last 7 days (8)
- Last 3 days (1)
Assistant Sommelier - Delaire Graff Restaurant
Stellenbosch
Delaire Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding ITIES:
- Training of other restaurant staff;
- Ensure presentation and temperature
share this job on whatsappDeli General Manager
Stellenbosch
client is looking for a suitably qualified General Manager for their Deli in Stellenbosch.
- Staff management
- Lead, motivate and ensure a positive customer service and resolve inquiries
- Stock management
- Conduct regular stock checks,
- Place e experience in a similar role managing either a cafe/deli/restaurant
- Strong housekeeping and
Barman - Delaire Graff Restaurant
Stellenbosch
alcohol or non-alcohol beverages for bar and restaurant patrons;
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen
Hostess X2 (delaire Graff Restaurant)
Stellenbosch
Delaire Graff Restaurant is looking for a Hostess to join their team and be the first point of contact the estate and local info
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock establish our reputation as one of the best Japanese restaurants in the area.
to the philosophy of Japanese cuisine
Assistant Sommelier
Stellenbosch
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- Training of other restaurant staff
- Ensure presentation and temperature
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen
Operation Manager
Istaff RecruitmentStellenbosch
Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee client communication, risk management) Admin - POD, claim processes System management - PowerBI, Datatim, TMS
Operation Manager Stellenbosch
Istaff RecruitmentStellenbosch
Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee client communication, risk management) Admin - POD, claim processes System management - PowerBI, Datatim, TMS
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