Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding & enthusiastic;
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying
reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
Ordering and Inventory: Assist in managing inventory levels, placing orders for transactions.
Event Coordination: Assist in coordinating and overseeing special events, initiative & build my own space”!
Accountable: Trust & consistency shown through
ng>Overall Job Description:
Accountable for overseeing the comprehensive procurement producer, pricing, and average costings.
enthusiastic personality
satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient