Aviation Quality Manager Jobs in Stellenbosch, Western Cape
- Stellenbosch (21)
- Franschhoek (7)
- South Africa (2)
Catering / hospitality
- Last 7 days (4)
- Last 3 days (2)
Operation Manager
Istaff Recruitment
Stellenbosch
Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Experience with Packhouse communication Transporter management Operational management (booking, harbor permits, oversee client communication, risk management) Admin - POD, claim processes System management - PowerBI, Datatim, TMS
share this job on whatsappDuty Manager
Tych Business SolutionsFranschhoek
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”) standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
Hotel Manager
Tych Business SolutionsFranschhoek
understand, comply with and consistently apply relevant quality related standards policies, processes, rules and regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and the highest standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in
Operation Manager Stellenbosch
Istaff RecruitmentStellenbosch
Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Experience with Packhouse communication Transporter management Operational management (booking, harbor permits, oversee client communication, risk management) Admin - POD, claim processes System management - PowerBI, Datatim, TMS
Hotel Manager Franschhoek
Tych Business SolutionsFranschhoek
understand, comply with and consistently apply relevant quality related standards policies, processes, rules and regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and the highest standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in
Duty Manager Franschhoek
Tych Business SolutionsFranschhoek
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”) standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
Baker And Cafe Manager - Stellenbosch
Stellenbosch
Stellenbosch is need of an experienced Baker and Cafe Manager to join their team.
Resp ng>Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries
Management: Oversee daily operations of the eatery, including staff management, inventory Neapolitan style pizza, etc.
Experience in managing a small team and running a kitchen or eatery.
Creativity
Room Manager Stellenbosch
Exceed Human Resource ConsultantsStellenbosch
18h00 Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance company policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Hospitality Management Qualification advantageous Proven track record in staff management and performance attention to detail, multitasking, and budget management skills Valid driver's license and own vehicle
Tasting Room Manager
Exceed Human Resource ConsultantsStellenbosch
18h00 Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance company policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Hospitality Management Qualification advantageous Proven track record in staff management and performance attention to detail, multitasking, and budget management skills Valid driver's license and own vehicle
Food And Beverage Duty Manager
Franschhoek
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations guidance, training, and support to ensure high-quality service delivery.
Customer Service: dining experience for patrons.
Shift Management: Oversee daily operations during shifts
Ordering and Inventory: Assist in managing inventory levels, placing orders for food, beverages waste and maintain cost control.
Quality Control: Monitor food and beverage preparation
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