Stellenbosch
the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
lead the kitchen staff in chef’s absence
Provides guidance to junior kitchen staff members, including
standardsWorks with head chef to maintain kitchen organization, staff ability and training opportunitiesAssists
share this job on whatsapp
Stellenbosch
Japanese cuisine
Manage and lead the kitchen staff in head chef’s absenceCoordinate with
allergiesProvides guidance & training to junior kitchen staff members, including but not limited, to line
concernsWorks with head chef to maintain kitchen organization, staff ability and training opportunitiesMonitor
share this job on whatsapp
Stellenbosch
Japanese cuisine
Manage and lead the kitchen staff in head chefs absenceCoordinate with
allergiesProvides guidance & training to junior kitchen staff members, including but not limited, to line
concernsWorks with head chef to maintain kitchen organization, staff ability and training opportunitiesMonitor
share this job on whatsapp
Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling
Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide
share this job on whatsapp
Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling
Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide
share this job on whatsapp
Stellenbosch
R15 000 Monthly
health and safety regulations.
Manage kitchen staff, including hiring, training, and scheduling
Development: