bachelors degree in hospitality management or a related field.
leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop team reporting malfunctions or maintenance needs. Address any potential or actual issues related to food safety to ensure a positive dining experience and handle any special requests or complaints. Collaborate with
of staff to company policies and procedures and any other procedures that may be documented from time e operations progress reports to management and any other reports that may be required from time to time
requirements are met and know exactly how to react to any requested changes.