Candidate Requirements:
Passionate about F&B
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
recipes;
- Must have strong general knowledge of food and kitchen procedures;
This position
operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance
operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance
Honest, Passionate about F&B Ability to manage a Food & Beverage Department as a business unit.
including guest services, housekeeping, maintenance, and food and beverage.