Kitchen Staff, Woodstock, Cape Town. Company Name: Total Woodstock. Kitchen staff with experience required
that focuses on growing their staff through career development and staff incentives, this is the company and introduced to all new staff Operational modules are developed as part of your staff training Monthly Monthly tests are issued to staff Ensure regular on-the-job training is taking place in your departments Recruitment the correct recruitment process is followed for all new recruits and internal promotions / transfers Ensure the purchase order process is followed at all times Ensure the dress code procedures for the department
that focuses on growing their staff through career development and staff incentives, this is the company and introduced to all new staff Operational modules are developed as part of your staff training Monthly Monthly tests are issued to staff Ensure regular on-the-job training is taking place in your departments Recruitment the correct recruitment process is followed for all new recruits and internal promotions / transfers Ensure the purchase order process is followed at all times Ensure the dress code procedures for the department
service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards memory and ensure that all food handlers follow these specifications. Ensure the staff is following established established service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive
service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards memory and ensure that all food handlers follow these specifications. Ensure the staff is following established established service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive
service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards memory and ensure that all food handlers follow these specifications. Ensure the staff is following established established service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive
service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards memory and ensure that all food handlers follow these specifications. Ensure the staff is following established established service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are are happy Make sure all Covid protocals are adhere to 3 5 years Restaurant manager / Assistant Manager Manager experience experience supservising staff Must have experience running a busy restaurant Experience running
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are are happy Make sure all Covid protocals are adhere to 3 5 years Restaurant manager / Assistant Manager Manager experience experience supservising staff Must have experience running a busy restaurant Experience running
a company culture that focuses on growing their staff through career development and incentives, this front office staff with other departments. Ensuring that all staff members are aware of all activities and timeous submission of all reports and administrative work. To attend all management meetings as required required. Guest relations: Readily available at all times to deal with problems or complaints. Tend to