Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product following established service standards. Motivate staff members to maximize sales by utilizing menu knowledge
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product following established service standards. Motivate staff members to maximize sales by utilizing menu knowledge
Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established standards of food presentation, sanitation and service. Monitor food production and the final product following established service standards. Motivate staff members to maximize sales by utilizing menu knowledge
Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established standards of food presentation, sanitation and service. Monitor food production and the final product following established service standards. Motivate staff members to maximize sales by utilizing menu knowledge
will be to ensure customer satisfaction, achieve sales and profitability targets, and maintain a positive Accuracy, Maintenance, Product, and Speed of Service, and ensure all employees are aligned with the these areas
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action required / filling in for other floor managers Sales and Marketing Promote the unit in all dealings internally achieving sales targets for the unit – know the daily specials Execute outstanding service standard to to achieve sales targets personally and for the unit Utilize all marketing tools made available to you to enhance sales Ideas in improvements to be communicated with management Quality and Service Ensure restaurant
and Speed of Service to exceed customer expectations
establishing business in public sector pharmaceutical sales. Our client a leader in vaccines manufacturing seeks government tenders, public sector pharmaceutical sales and the procurement processes Knowledgeable of primary
establishing business in public sector pharmaceutical sales. Our client a leader in vaccines manufacturing seeks government tenders, public sector pharmaceutical sales and the procurement processes Knowledgeable of primary
best practice is followed and ensuring that food service meets the highest quality standards DUTIES & and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment