Junior Sales & Operations Consultant - Salt River, Cape town R15 000 to R20 000 CTC Per individual to join their team.
As a Junior Sales & Operations Consultant, you''ll play play a vital role in ensuring top-notch service delivery to their clients.
Who We''re skills
iliarity with booking systems
Main
experienced sales Professional to join their Team. Required skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background of a working Chef pressured environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National Junior Sales & Operations Consultant, you'll play a vital role in ensuring top-notch service delivery computer skills Ability to thrive under pressure Sales-driven mindset with strong administrative skills experience Familiarity with booking systems Sales and client service experience
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National Junior Sales & Operations Consultant, you'll play a vital role in ensuring top-notch service delivery computer skills Ability to thrive under pressure Sales-driven mindset with strong administrative skills experience Familiarity with booking systems Sales and client service experience
and analysis Meeting with manufacturers' sales representatives to discuss product lines Deciding how merchandise
and analysis Meeting with manufacturers' sales representatives to discuss product lines Deciding how merchandise
including staffing, inventory management, and customer service. Implement company policies, procedures, and operational customer service, and food safety. Monitor key performance indicators (KPIs) such as sales, profitability engagement activities to drive traffic and increase sales. Analyze market trends, competitive landscape, and Results-oriented mindset with a focus on driving sales growth, profitability, and operational efficiency
including staffing, inventory management, and customer service. Implement company policies, procedures, and operational customer service, and food safety. Monitor key performance indicators (KPIs) such as sales, profitability engagement activities to drive traffic and increase sales. Analyze market trends, competitive landscape, and Results-oriented mindset with a focus on driving sales growth, profitability, and operational efficiency
ensure the staff receives the appropriate level of sales, product, and general wine education and training including operating registers, and accounting for daily sales Ad hoc duties as required Requirements: Grade 12 positive attitude, professional and excellent service and hospitality to a high level of guest satisfaction
ensure the staff receives the appropriate level of sales, product, and general wine education and training including operating registers, and accounting for daily sales Requirements: Grade 12 with a qualification in Wine positive attitude, professional and excellent service, and hospitality to a high level of guest satisfaction