hospitality Preferably working in the restaurant / wine industry Requirements: Excellent leadership and communication communication skills Excellent customer service Must be flexible and adaptable Good attention to detail Valid
understanding of customer service, and a passion for the hospitality industry. The Restaurant Manager will management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity
understanding of customer service, and a passion for the hospitality industry. The Restaurant Manager will management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity
ensuring that training is done, best practice is followed and ensuring that food service meets the highest and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment
ensuring that training is done, best practice is followed and ensuring that food service meets the highest and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment
/ have regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action Charge Exprience in the Restaurant / Hospitality Industry a HUGE advantage Must have drivers license and
concerns, and contribute to staff development through training programs. Embody Yum!'s teamwork principles Accuracy, Maintenance, Product, and Speed of Service to exceed customer expectations
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
Accuracy, Maintenance, Product, and Speed of Service, and ensure all employees are aligned with the measures are in place and implement comprehensive training programs for staff development