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In Service Training In Industrial Engineering Jobs in Western Cape

Jobs 1-10 of 43

Administrator In The Hospitality Industry Market Related

 Camino RecruitSomerset West

hospitality Preferably working in the restaurant / wine industry Requirements: Excellent leadership and communication communication skills Excellent customer service Must be flexible and adaptable Good attention to detail Valid


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Restaurant Manager (cape Town Cbd)

 The I & O Psychology HubCape Town Region

understanding of customer service, and a passion for the hospitality industry. The Restaurant Manager will management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity


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Restaurant Manager Cape Town

 The I & O Psychology HubCape Town Region

understanding of customer service, and a passion for the hospitality industry. The Restaurant Manager will management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity


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Senior Front Of House Manager NEW

 Job CrystalWestern Cape

ensuring that training is done, best practice is followed and ensuring that food service meets the highest and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment


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Senior Front Of House Manager Western Cape NEW

 Job CrystalWestern Cape

ensuring that training is done, best practice is followed and ensuring that food service meets the highest and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment


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Assistant Events Manager Southern Suburbs

 Kingfisher RecruitmentCape Town Region  30K + incentives neg

/ have regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action Charge Exprience in the Restaurant / Hospitality Industry a HUGE advantage Must have drivers license and


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Assistant Restaurant Manager - Bredasdorp

Bredasdorp  TBC

concerns, and contribute to staff development through training programs. Embody Yum!'s teamwork principles Accuracy, Maintenance, Product, and Speed of Service to exceed customer expectations

  • Manage relations, customer service, and health inspection matters
  • Assist in implementing training programs to performance
  • Ensure excellent customer service, promptly addressing and resolving complaints
  • Ensure and food regulations
  • Recruit, hire, and train staff
  • Manage employee work hours, payroll


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  • Waitress/waiter R30 000.00 - R50 000.00

     Insphired Recruitment SolutionsSouth Africa  R30 000.00 - R50 000.00

    with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good


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    Waiter Kuwait - Middle East

     Insphired Recruitment SolutionsSouth Africa  R30 000.00 - R50 000.00

    with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good


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    Restaurant Manager - Vredenburg

    Vredenburg  TBC

    Accuracy, Maintenance, Product, and Speed of Service, and ensure all employees are aligned with the measures are in place and implement comprehensive training programs for staff development

  • Demonstrate team management
  • Ensure excellent customer service by promptly addressing and resolving issues
  • Ensure and food regulations
  • Recruit, hire, and train staff, manage work hours, payroll, and maintain


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