duties Stock take, receiving of stock, placing orders
duties Stock take, receiving of stock, placing orders
equipment, helping us determine what needs to be ordered or repaired Create and prepare new menu items or unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed
maintain accurate records
This is a list of things you will need in order to be considered for this role
Candidate will be required to: To be responsible for ordering, receiving, issuing, storage and inventory To
respectively. Implements all necessary control in order to safeguard the assets of the hotel and to maintain
and trustworthy Daily / Weekly counts for top-up orders Daily counts to minimise losses and track breakages
Ensure stock levels are sufficient by placing orders with suppliers. Guest House Liasing with Events reservations are captured on the relevant calendars. Ordering of guest amenities and other supplies when needed
Ensure stock levels are sufficient by placing orders with suppliers. Guest House Liasing with Events reservations are captured on the relevant calendars. Ordering of guest amenities and other supplies when needed
Ensure stock levels are sufficient by placing orders with suppliers. Guest House Liasing with Events reservations are captured on the relevant calendars. Ordering of guest amenities and other supplies when needed