Delta. Must be Botswana citizen Experience required: Previous experience as a Sommelier, Wine Steward/Stewardess Southern African wines and vineyards Previous experience with a Point of Sale system an advantage Certification food and wine pairings to guests, taking into account their personal tastes and food choices Assist with
the day-to-day operations, someone with prior experience in managing operations within a similar environment Hospitality-related Degree or Diploma 3 – 5 years experience as a Lodge Manager or similar Strong Food and financial aspects with strong leadership and accountability Reconcile online and walk-in bookings Prepare tasks Focus on delivering exceptional guest experiences Please do not apply using Scanned CVs, no supporting
management experience at a lodge with a qualification in Hospitality is essential. Experience required: required: Experience in the service industry especially in dealing with guests and staff Previous experience in providing a world-class guest experience and the ability to provide that experience Aware, evolved, energetic others Computer and financial skills Knowledge and experience in business, supervision, and management Knowledge employee coaching and development skills Management experience in a team-oriented workplace preferred Demonstrated
Safety as well as Environmental Laws Minimum Experience or Qualifications Required: · NQF Level 5 certificate equivalent trade test certificate · 5 years’ experience in a general maintenance / building facilities management position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental departmental management capacity · Experience with implementing and upkeep of Stock Management Control Controls. Any relevant qualifications and or experience in this regard will be an advantage. · Understanding
as soon as possible. Overall Job Description: Accountable for overseeing the comprehensive procurement production experience in Wine Industry SAGE Experience Minimum 2 years' cellar operating experience in similar Salary offered: Market related and depending on experience. Please apply online if you meet the above-mentioned
as soon as possible. Overall Job Description: Accountable for overseeing the comprehensive procurement production experience in Wine Industry SAGE Experience Minimum 2 years' cellar operating experience in similar Salary offered: Market related and depending on experience. Please apply online if you meet the above-mentioned
ng>Overall Job Description:
Accountable for overseeing the comprehensive procurement i>8 years of production experience in Wine Industry
Please apply online if you meet
Location: The Twelve Apostles Hotel Premises Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) housekeeping management experience. · Other rooms division experience advantageous · Experience with a Property Property Management System · Experience with a Stock Management System · Computer literate with working knowledge Excel · Solid financial understanding · Solid experience with stock control · Expert knowledge of fabrics including weekends and public holidays Advantageous Experience or Qualifications Desired: · Relevant Hospitality
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures